Castello Tricerchi Brunello di Montalcino DOCG
Brunello di Montalcino is obtained from pure Sangiovese grapes. Aged 3 years in oak barrels, Brunello expresses the character and nobility of hand-harvested grapes from Vigna del Lago and Vigna del Castello.
On the palate, there are many flavours - fruit including sour cherries, plums, red fruits - redcurrants and cranberries - plus spice, cedar, vanilla and a tomato-savouriness
The producer suggests that this wine is "perfect with meat, ripe cheese or for meditation." It is sufficiently structured to cope with big meat dishes such as game, goose, steak, braised beef, offal and rustic stews. Mushroom dishes are a good match and milder cheeses including goats' and sheeps' cheese